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Spiced Mai Tai

It’s Tiki time!

Here’s our spin on the classic cocktail that single-handedly depleted global rum stocks in the 40s and 50s!

Old J Caribbean spiced rum with Persian lime and vanilla notes meets dark and intense Kraken spiced rum, almond syrup, tangy orange curaçao, organic citric acid and pineapple juice.

This is a short, strong, easily drinkable cocktail that is positively bursting with flavour.

Garnish with a lime wheel or some pineapple leaves if you happen to have any lying around!

Serves one. Vegan. Gluten free. Contains nuts.

Pineapple Juice | Old J Spiced Rum | Orgeat | Triple Sec | Kraken Dark Spiced Rum | Organic Citric Acid

Serving Steps

1
SHAKE SHAKE SHAKE

Shake the pouch. Pour into a shaker with ice and shake for 15 secs. (No shaker? No problem! Simply chill in the fridge for an hour.)

2
SERVE WITH A SMILE

Pour over ice into your favourite glass and get ready for a taste sensation.

3
FINISHING TOUCHES

Feeling fancy? Garnish with a lime wheel or some pineapple leaves if you happen to have any lying around!