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Chocolate & Vanilla Espresso Martini

A rich and velvety route to your daily caffeine boost.

The espresso martini is a thing of beauty: indulgent, sophisticated, and oh so moreish. We’ve taken that elegant classic and turned it on its head.

Absolut vanilla vodka, Tia Maria coffee liqueur and Fee Brothers Aztec chocolate bitters mingle in the glass to create a decadent dessert drink – or a tempting aperitif.

Feeling fancy? Garnish with some coffee beans.

Serves one. Gluten free. Contains caffeine.

Cold Brew Coffee | Tia Maria Coffee Liqueur | Absolut Vanilla Vodka | Vanilla Syrup | Fee Brothers Chocolate Bitters

Serving Steps

1
SHAKE SHAKE SHAKE

Shake the pouch. Pour into a shaker with ice and shake for 15 secs. (No shaker? No problem! Simply chill in the fridge for an hour.)

2
SERVE WITH A SMILE

Pour into your favourite glass and get ready for a taste sensation.

3
FINISHING TOUCHES

Feeling fancy? Garnish with some coffee beans.