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Bakewell Sour

An ‘exceedingly good’ cocktail!

Transport yourself back to summer days at your grandparents’ house with this boozy take on our favourite cake.

We’ve blended Absolut vanilla vodka, almond syrup, Giffard cherry brandy, fluffy pineapple juice and citric acid to pack a whole lot of flavour into the glass. Top with a cocktail cherry or a twist of lemon.

Serves one. Vegan. Gluten free. Contains nuts.

 

Pineapple Juice | Absolut Vanilla Vodka | Giffard Cherry Brandy | Orgeat | Organic Citric Acid

Serving Steps

1
SHAKE SHAKE SHAKE

Shake the pouch. Pour into a shaker with ice and shake for 15 secs. (No shaker? No problem! Simply chill in the fridge for an hour.)

2
SERVE WITH A SMILE

Pour into your favourite glass and get ready for a taste sensation.

3
FINISHING TOUCHES

Feeling fancy? Garnish with a cocktail cherry or twist of lemon.